During this time of year, it can be tempting to buy new holiday décor for every occasion. You know the kind we’re talking about: white porcelain deer for the coffee tables, sparkly new napkin-rings for the dining room, and beautiful glass candlesticks for the mantel. And while there’s definitely a time and a place for giving into those holiday-décor desires, why not also incorporate some sustainable elements into your entertaining?
This Thanksgiving, make use of a free, natural, and bountiful resource…fallen leaves! Autumn leaves offer the savvy entertainer the opportunity to bring beautiful fall colors into any centerpiece or tablescape. Use these fiery beauties by themselves in a vase, grouped with berries for a festive bouquet, or as filler for a bowl of fruit. And if straight up leaves doesn’t sound like your cup of tea, you can always disguise them as something else—like roses!
This simple tutorial from Design*Sponge will show you just how easy it is to transform a handful of backyard rubbish into a bouquet of beautiful, crimson and gold flowers. So not only will you have a great, handcrafted centerpiece to delight your guests, but you’ll also have the satisfaction of knowing that you did your part to reduce waste this holiday seasons!

















